The experience of the brewer, quality local ingredients, and traditional craft skills. Quality takes precedence over quantity and passing trends.
Although the combination of hops and hemp in beer may seem unconventional, in fact, these two cultural crops belong together. Hemp (Cannabis sativa) and hops (Humulus lupulus) are botanically related plants and belong to the Cannabaceae family.
In the fine-tuned recipes, we use hemp in its purely natural form. We don't work with purified cannabis extracts, isolates, or botanical terpenes. Rather than current trends and high CBD content, we focus on choosing high-quality, properly stored, and fragrant Czech hemp, which is used in the right amount and at the right time. We can thus impart the pleasant aroma and taste of selected varieties of hemp to the beer using traditional craft methods.
The full and rich taste of KONOPEX hemp beer is completed not only by the raw materials but also by the brewing process and its freshness. Our beer is unfiltered and unpasteurized. This means that although it has a shorter shelf life, it will remain "live" and retain all the beneficial yeasts, probiotics, and aromatic elements. That offers a full-fledged taste experience and other benefits associated with the content of beneficial living cultures that have not been degraded by heat (pasteurization) or filtration.
Cheers! Na zdraví!